SOUPS & SALADS

ALMARI SALAD

Romaine lettuce, black beans, baby corn, avocado, panela cheese, cucumber, cherry tomatoes, red onions, chipotle dressing and topped with crispy tortilla strips.

WATERMELON SALAD

Spring mix, watermelon, jicama, cucumber, feta cheese, red onions, cashews, mixed with margarita vinaigrette and hibiscus reduction.

ESCAMOCHA SALAD

Mexican salad made of fresh fruit (Jicama, mango, watermelon, cucumber, pineapple) served in a cocktail cup with orange juice and chili powder.

TACO SALAD

Crispy flour tortilla bowl, served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, Mexican cream, crispy tortilla strips and cotija cheese with your choice of meat.

MENUDO

Mexican soup made with honeycomb tripe, in broth with red guajillo chili, served with hominy and a side of onion, cilantro, lime and home-made corn tortillas.

GREEN POZOLE

Traditional soup made from hominy and pork, poblano pepper and chicken broth, garnished with cabbage, radishes, served with limes and tostadas.

BIRRIA

Jalisco born stew birria made with slow cooked Mexican barbeque beef infused with Mexican chiles, served with onion, cilantro, lime and home-made corn tortillas